Wine Maker: Antigua Bodega Stagnari
Pedregal Tannat Merlot Cabernet
Cabernet Sauvignon 30%
Attractive dark ruby colour which spreads prune aroma
Elegant body with velvety and silky tannins
It shows an intense fruit expression with a rich aftertaste.
Manual harvest and careful selection of bunches
Vinification by “assemblage” of the 3 varieties
Maceration during 15 days
Fermentation temperature 24ºC
Aged in American oak during 6 month
The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.
Ideal to match with red meat, pastas with different sauces, soft cheeses and parma ham